Chocolate pudding from scratch

We interrupt your regularly scheduled loafing to bring you… chocolate pudding!


When I told my boyfriend I was making pudding, he knew right away it wasn’t going to be the pudding he’s used to. He’s from Australia and therefore accustomed to the type of pudding that’s more like a warm molten cake. “You’re making the type that’s like baby food,” he said. “Yes!” I proclaimed proudly.

Continue reading “Chocolate pudding from scratch”